![]() ![]() It features one Touch Piezo ignition so that you can start it up and turn it off in just a second. The flame size is adjustable, which makes it easier to obtain the culinary results of your choice. This butane torch was creating for those truly passionate about cooking, who want to turn their sous vide and creme Brule into the talk of the town. Iwatani International CB-TC-PRO 2 Butane Torch The cast aluminum body ensures that you’re dealing with a durable product, while the flame can be adjusted in order to use it safely for your cooking needs.Ģ. For continuous use, there is a run-lock button, keeping the torch ignited until turned off. Thanks to the swirl flame, you get plenty of heat output, but make sure that you only use this torch if you really know how to handle it. Even if it brings together everything you’d want to see in a welding torch, the Bernzomatic is perfect for searing your favorite meats as well. ![]() It features auto start and stop ignition, which makes it super easy for you to get your chef moves on, knowing that you can rely on that instant flame whenever needed. Here is one searing torch with all the torque you’ll need. That being said, here are the best searing torches that money can buy. Generally referred to as a “searing torch”, this particular type of kitchen torch can be used for searing, because it gives the sous vide chef plenty of control over the heat output, while also being light and extremely easier to maneuver. Also, it gives you command over what you’re doing and is particularly helpful in searing foods that have an uneven surface. Searing torches are pretty impressive to use, so if you’re aiming to give your guests a meal to remember, such a device is definitely the way to go. However, there are certain items that can make the searing experience more precise and more pleasant, such as an electric griddle or a blow torch. Truth is that you don’t need special tools for searing, as you can achieve with pretty much what you have lying around the kitchen. Searing is also about precision, about obtaining a specific texture, and about making foods look more appetizing. Searing adds flavor to food, but that’s not the only reason why chefs all over the world turn to this technique. It involves using high heat in order to create a crispy or caramelized crust on the exterior of their food, be it a juicy steak or a pastry dessert with sugar on top. Searing is a cooking technique that everyone who is passionate about delicious sous vide meals must try.
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